Main Entrees
* please note that this menu is merely suggestions for you to choose from.  Your options are not limited to this list.
ale-braised short ribs
asian grilled flank steak


baby back ribs with dry spice rub
bacon wrapped beef tenderloin
bacon, gruyere and spinach quiche
baked ham with orange mustard pepper glaze
baked penne with corn, zucchini and basil
baked risotto with grilled asparagus
baked eggplant parmesan
BBQ beef sandwiches on Ciabatta
beef and broccoli with water chestnuts
beef and asparagus stir fry
Beef Bourguignonne
Beef medallions with curry sauce
beef stew
beef stroganoff over egg noodles
beef tenderloin with bearnaise
Beef tenderloin with Bordelaise sauce
Beer braised irish stew (pairs well with colcannon)
bell peppers stuffed with sausage and rice
black pepper and mustard braised short ribs
blackened catfish
blackened sea scallops (pairs well with pineapple rice with cliantro)
blackened trout (or salmon) with crab alfredo sauce
boursin (herb cream cheese) baked cod
bracciole (stuffed beef roll)
braised lamb shanks with white beans
broccoli and ham quiche with gruyere
broiled scallops


Carnitas tacos (authentic Mexican pork tacos)
cajun andouille stew with biscuits
cauliflower mac and cheese
chicken breasts with curried honey mustard sauce
chicken cacciatore (on the bone)
chicken couscous with dried fruit
chicken ehchiladas
chicken fettucine Alfredo
chicken fricasee with dilled dumplings (various pieces)
chicken fried rice
chicken picatta (breasts only)
chicken risotto with caramelized onions
chicken saltimbocca (breasts only)
chicken satay with peanut sauce (requires grill)
chicken spinach artichoke calzones
chicken with 40 garlic cloves
chickpea and sweet potato curry
chile lime chicken served with pan sauce (whole)
chipotle chicken panini with avocado
classic glazed meatloaf
classic roast chicken
cold asian chicken pasta salad
continental marinated strip steak
coq au vin (various pieces)
Cornish hens with terryaki glaze and orange stuffing (no additional side dish)
crab newberg


duck breast with peach and mango salsa (fresh peaches are seasonal)
duck breasts with black cherry sauce


felafel
fennel and herb salmon filet
feta crusted rack of lamb
filet mignon with bleu cheese crumbles
filet mignon with caramelized onions
filet mignon with parmesan crust
filet mignon with red wine reduction
filet mignon with sauteed wild mushrooms and thyme
fish tacos with fresh pico de gallo
fish with olives and herbs


garlic herb roasted pork loin
gemelli with brown butter and asparagus
German saurbraten (pairs well with sweet and sour cabbage)
ginger chicken and vegetables (pairs well with steamed rice)
ginger lime sirloin
Greek chicken kabobs with lemon and oregano (requires grill)
Greek tilapia burgers
green chile beef sliders
grilled chicken with plum jalapeno relish (various pieces)
grilled miso-glazed cod
grilled skirt steak with chili lime butter


Halibut and Swiss lasagna
ham, sharp cheddar and green apple panini (requires panini press or grill appliance)
hard cider and caramelized onion pork chops
herb crusted beef medalions with zinfandel shallot sauce
herbed pork chops with apples
herbed turkey burgers with cranberry relish
Hungarian goulash

jalapeno-balsamic glazed pork chops
jambalaya


Kansas City style BBQ chicken (on the bone)
Kentucky bourbon skirt steak
Kung pao chicken

leek and pancetta risotto
lemon oregano chicken (on the bone)
linguini with creamy mushroom sauce
linguini with shrimp in cream sauce
lobster thermodor


mac and cheese with bacon and caramelized onions
Maine lobster roll
marinated lamb kabobs with tzaziki served with pita
marinated steak kabobs
maple-mustard glazed cornish hens
mesquite grilled salmon
moroccan spiced halibut
mustard lamb chops


New York strip with herb butter


osso buco (braised veal shanks)


paella
pan seared chicken breasts with mustard sauce
panko and parmesan crusted halibut
pan-seared sea scallops with apple-onion marmalade and bacon
papperdelle with lobster, leeks and white truffle oil
pasta rustica with turkey saisage and 3 cheeses
peach and bourbon basted pork chops
penne alla Vodka
penne puttanesca
pine nut crusted lamb roast
pork chops stuffed with cornbread and cranberries
pork lo mein
pork loin with red wine cranberry glaze
pork medalions with roasted figs (seasonal)
pork saltimbocca
pork scallopini with mushrooms and marsala sauce
pot roast - a comfort food classic
potato onion tart
prime rib roast with horseradish cream
provolone and pancetta stuffed chicken breasts
pulled pork sandwiches


raspberry and balsamic flank steak
red beans and rice
roast chicken, mushroom and gruyere panini
roasted parmesan salmon
roasted vegetable lasagna


salmon burgers
salmon en papiotte
sausage and red pepper calzones
seafood lasagna
seared scallops with lemon burre blanc
Sesame chicken with sugar snap peas
Shanghai noodles with chicken
shredded beef tacos
shrimp and bok choy
shrimp and grits
shrimp and grits with sausage
shrimp etouffe
shrimp fra diavolo
shrimp fried rice
shrimp scampi
spaghetti amatriciana (spicy rustic tomato sauce)
spaghetti bolognese
spaghetti with eggplant cheese and tomatoes (spaghetti ala norma)
spaghetti with meatballs
spiced lamb burgers with caramelized onions
spicy cod cakes with chipotle sauce
spinach and goat cheese stuffed chicken wrapped in prociutto (breasts only)
spinach stuffed shells
steak and mushroom panini with provolone
steak au poivre
stuffed cabbage rolls
stuffed canneloni with bolognese
sugar snap pea and chicken stir fry
sweet and sour meatballs (pairs well with steamed rice our couscous)



teriyaki chicken (on the bone)
teriyaki pork tenderloin
tilapia parmesan
trout amandine


veal marsala
veal picatta
vegetable chow mein
vegetable enchiladas


whole roast chicken with lemon and herbs


zucchini and sundried tomato risotto